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Principles Of Artisan Baking
This book is not just a book of recipes, but rather it is primarily a book that contains the foundations and principles of fermentation of dough and bread, and the recipes it contains have been studied and tested several times to master them.
I believe that achieving a high level of craftsmanship in preparing all kinds of bread begins with understanding the principles, then applying those principles to a limited number of basic recipes, which when mastered and well understood, we can embark on the world of dough and bread with complete freedom and confidence.
Therefore, if you, dear reader, are an amateur or a professional, or something in between, and aspire to advance your experience and craftsmanship, then this book is for you.
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Nutrition Plans
As you can see- My dear readers-Nutrition Steps includes 40 recipes provided with pictures of healthy prepared dishes, along with its nutritional analysis, which includes the number of calories, protein, carbohydrates, fibers, sugars and fats. On the other hand, the book also includes a simplified presentation of the nutrients and their importance so that the reader can understand it. This book has made it possible to provide healthy and tasty dishes for you and your family, without restrictions or effort. With the end of the beautiful journey between the pages of the book, and before it is closed, I hope that I have succeeded in conveying the message I wished, and that I have conveyed my humble idea, which focuses on that healthy food is a lifestyle, not a boring routine that depends on one type of food. Let our motto in life be: “Enjoy food while preserving health.”
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