International best-selling author, Lina Saad, has succeeded in creating and preparing many delicious recipes for years, and has received many awards and accolades in recognition of her and her creativity. She has written two recipe books so far, both of which were published by Austin Macauley Publishing and have been well received by food lovers all over the world.
Her latest book, Ramadan Express, recently won the prestigious Gourmand Cookbook Award. It is being considered to be in the best in the world category as well, making it one of the best cookbooks.
The author's latest achievements can be obtained from Jazeera Airways magazine. The cooking recipes were part of a special article in the magazine, which added a special flavour to the month of Ramadan.
Five of her recipes were part of the magazine, each recipe more delicious than the last.

The beauty of these recipes is the simplicity and ease of preparation. Lina is interested in people who do not have sufficient experience in cooking, as they can make recipes without putting in a lot of effort.

Each step is carefully written and easy to follow. Quality is always present in her cookbooks.

White land
Lina's first book is 'The Land of White', a unique cookbook. The writer Lina added in her book her expertise and experiences in her home country in cooking and food recipes, which added a distinctive flavor to it.
The book takes you on a tour of delicious Lebanese cuisine.
Lina Saad's latest book was presented by cookbook publishers
The new cookbook by the Lebanese author contains more than 85 recipes, offering many ideas for dinner parties and family meals.
The book also contains messages of peace and love from the author.
She believes that the food revolution can bring people from different cultures and religions together, through their passion for food.
It explains fasting and the reason behind Muslims fasting in the blessed month of Ramadan. It also explains the benefits of fasting and how practicing it can purify the mind and body.
The specialty of the book is that it contains many recipes that can be made in a short period of time, without affecting the taste.
During the month of Ramadan, when the fasting period reaches 20 hours a day, these amazing and quick recipes are the perfect choice.
From Sierra Leone to opening her own restaurant in London, Lena's journey is her inspiration and her recipes are a treasure.