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Basic steps on how to become a successful author

Are you a dreamer? And you want to make your dreams come true? You desire to be the most successful author? This won’t be a piece of cake because writing means touching the people, changing others’ lives and convey your thoughts and deliver it to readers and get their full attention of your words.Writing is a great skill but it requires a constant fight for shaping ideas, creatin ...

How to write a book in 90 days?

If you practice something for 21 days it will become a habit. And if your writing skills become a habit you will write with passion and power. To produce the best results, you need to transfer your emotions and thoughts into a written work which your audience is attracted to and get encouraged to read it till the last line.The steps required to be followed in order to write a book in 90 days ...

Tips to inspire kids to read in their summer holiday

It comes as no surprise that children love school holidays! Being free of the restraints of going to school every day and being able to relax is a valuable part of growing up. The regular reading that is a part of many children’s school day suddenly comes to an end as there are far more interesting things to do on vacation than read a book, right? After a long holiday the ability of reading wou ...

8 Ways to Become a Better English Writer

We are all aware of the importance of English language and can’t emphasize more on its prominence. Being a global language, it is one of the most read, written and spoken language in the world. English literature has always produced renowned writers and writing is no less than an art.Let’s discuss some major points that will enable you to better in English Writing and get a hold of this ar ...

Five minutes with Lina Saad

Author of ‘Ramadan Express’ and ‘The Land of White’ When did you first discover that you loved to cook? I graduated from a specialist school go hotel and catering management and achieved an honorary Ba in June 2000. My father and I established Alicia Resturant in London where we had to cook everything by ourselves and from scratch by our own recipes. As a Lebanese I had to mix and matc ...

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