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Five minutes with Lina Saad
Author of ‘Ramadan Express’ and ‘The Land of White’ When did you first discover that you loved to cook? I graduated from a specialist school go hotel and catering management and achieved an honorary Ba in June 2000. My father and I established Alicia Resturant in London where we had to cook everything by ourselves and from scratch by our own recipes. As a Lebanese I had to mix and matc ...
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