Principles of Artisanal Baking Featured Among Bestselling Titles on Sanad Books

The inclusion of Khaled Al-Mahmasani’s ‘Principles of Artisanal Baking’ in the bestseller list of Sanad Books demonstrates the increasing popularity of this book amongst the readers who love the craft of making breads. It shows how this book is practical in assisting people in learning baking techniques. 

In contrast to a typical cookbook, the book ‘Principles of Artisanal Baking’ concentrates on the fundamentals of dough fermentation and the process of bread making. Based on the use of well-tested recipes, the book teaches people to comprehend the theory of bread making before moving forward to its practice. Regardless of whether the person is a beginner or an experienced baker, will be encouraged to improve skills in bread making. 

Having been born in Dubai and raised by Lebanese parents, Khaled Al-Mahmasani discovered his true calling in baking after years of working in the family business. Having quit his flourishing career in the banking industry, he decided to pursue baking professionally, acquiring hands-on experience of baking in various bakeries around the world.