Razan Ali

Author’s Background: Published food and wellness writer. Pescatarian recipe developer. Adult and teenage yoga teacher. Certified Reiki Level 2 practitioner and certified trauma-releasing exercises practitioner. I have written for Bahrain this Month and the Gulf Daily News, and I am now marrying my years of experience in pescatarian recipe writing, yoga teaching, and somatic shaking into one transformational wellness book.

Education:

September 2015
Masters of Science in Middle East Politics – Merit School of Oriental and African Studies, University of London
London, United Kingdom

May 2010
Bachelor of Arts in Economics
University of Victoria – Second Class
Victoria, British Columbia, Canada

May 2019
Certified RYT 200 Yoga Teacher by Yoga Alliance USA One year experience teaching yoga at Pure Yoga & Cycle (2020).
One Year experience teaching somatic yoga and trauma-releasing shaking (2020).

September 2015
Nutrition for everyday living certification The College of Naturopathic Medicine London, UK

September 2015
Cuisine Techniques Certification Le Cordon Bleu London, UK

One year experience writing pescetarian recipes for Bahrain This Month (2020).

May 2019
Frank Arjava Institute Japanese Reiki Level 2 Certified Practitioner