The Art of Parsi Cooking: Reviving an Ancient Cuisine

Niloufer Mavalvala

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“Niloufer Mavalvala’s The Art of Parsi Cooking introduces Parsi cooking — shaped by Persian and Indian cuisines –.with easy preparation and appetizing flavors. Her history of Parsi cuisine is fascinating and well-written, accompanied by tempting recipes. The Art of Parsi Cooking fills a gap in the world of cookbooks.”

Denise Landis
Publisher & Editor in Chief
The Cook’s Cook

“Wonderful choice of Parsi Food favourites of yesteryear. Glad to see my cultural and traditional cuisine revived in such a simple and eloquent way. You do our ancestors proud.”

Ronnie Screwvala Mumbai, India.
Entrepreneur, philanthropist, CEO, Author.

“The ancient art of Parsi cuisine translated to modern day cooking …I could happily cook my way through this book.”

Maheen Khan Karachi, Pakistan.
Fashion Designer and CEO Gulabo & Maheen.


Born and raised in Karachi, Pakistan, Niloufer’s love for food combined with extensive world travel from a young age inspired her to experiment with world cuisines. Niloufer gave her first cooking class to a group of school girls at the age of 17; loving the opportunity to meet new people who share her passion for food, she has gone on to give many, many more cooking classes in Dubai, UK, and Canada - where she has lived for the past 15 years with her family. In 2013, Niloufer decided to start a recipe blog Niloufer’s Kitchen where she loves to share old and new culinary creations to a following of 200,000 from around the world. Author of 10 e-cookbooks, she also writes for the Huffington Post, assorted magazines and journals from around the world. You can visit her blog at, and follow her on Twitter @NiloufersKtchn and on Facebook at


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