Lina Saad’s Recipes Take Flight!

The international best-selling author Lina Saad has been successfully creating delectable cooking recipes for years, and she has the awards and accolades to prove it all. She has written two cooking recipes books so far – both published cookbook publishers, Austin Macauley – and they have both been well received by food lovers around the world.

Her latest book, Ramadan Express, recently won the prestigious Gourmand Cookbook Award. And is being considered in the Best in the World category as well, making it one of the best cookbooks around.

The author’s latest accomplishment is getting featured on the Jazeera Airline Magazine. Her recipes were part of a feature in the magazine, giving fliers a taste of Ramadan.

5 of her recipes were part of the magazine, each more delicious than the last.

One of the most interesting thing about the recipes is how simple and easy they are to make. Lina takes special care to make sure that even people who aren’t expert cooks can make the recipes without much effort.

Each step is concisely written and they are all easy to follow. A quality that exists in her cookbooks too.

The Land of White

Lina’s first book was ‘The Land of White’, which a unique cook book. It is a kind of memoir of the cook, as well as being an excellent recipe book.

She has included her own experiences and stories from her homeland to give another flavor to the recipes.

The cookbook takes people on an adventure in Lebanese cuisine.

Latest Lina Saad book presented by Cookbook Publishers

New cookbook by the Lebanese author contains over 85 cooking recipes that provide plenty of ideas for dinner parties and family meals.

The book also carries a beautiful message of peace and love from the author.

She believes that the Food Revolution can bring people of different cultures and religions together, all through their passion for food.

She goes on to explain the process of fasting and the reason behind why Muslims fast in the holy month of Ramadan. Benefits of fasting are also present in the book and how the practice can purify the mind and body.

The specialty of the books is that it contains recipes that can be made in a short amount of time, without compromising on the taste.

During Ramadan, when the fasting period can be up to 20 hours a day, these amazing and quick recipes are the perfect choice.

From Sierra Leone to opening her own restaurant in London, Lina’s journey is an inspiration and her recipes are a treasure.